Spicy Mango Paloma cocktail with Mango Habanero Liqueur, Schweppes Bitter Pink Grapefruit, fresh lemon juice, ice, and grapefruit garnish
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Spicy Mango Paloma

This isn’t your average paloma.
The Spicy Mango Paloma blends tropical vibes with a subtle edge — smooth Mango Habanero Liqueur brings juicy mango sweetness and just the right amount of heat, while Schweppes Pink Grapefruit keeps things crisp, bitter, and seriously refreshing.

A squeeze of fresh lemon lifts everything up, adding brightness and making each sip feel light, zesty, and dangerously easy to drink.

Perfect for day drinking, sunset sessions, and long summer nights — this paloma hits different: fresh, a little wild, and impossible to forget.

Ingredients:

4 cl Mango Habanero Liqueur
4 cl Clase Azul Tequila
150ml Schweppes Bitter Pink Grapefruit soda (to top)
Fresh lime juice
Salt (optional, for rim)
Ice cubes

Instructions:

How to prepare a Spicy Mango Paloma

Start by preparing your glass: run a lime wedge along the rim and dip it into salt for that classic Paloma touch (optional, but highly recommended).

Fill the glass generously with ice, then pour in your tequila and Mango Habanero Liqueur to build a smooth, fruity base with a subtle spicy kick.

Add a squeeze of fresh lemon juice to brighten the drink and enhance the citrus freshness.

Top everything off with chilled Schweppes Bitter Pink Grapefruit, bringing that signature crisp, slightly bitter Paloma character.

Give it a gentle stir to combine, then garnish with a grapefruit slice or lime wedge for a clean, refreshing finish.

The bottle: Mango Habanero Liqueur

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