Mango Habanero Liqueur

Bad Gastein sits in a valley where winter lasts half the year. Our shop is on Grillparzerstraße, and the bottle that surprises people most on its shelf is the one that doesn't sound like the mountains at all.

Mango Habanero is our own recipe. Ripe mango first, sweet and round; then the habanero arrives, slowly, and stays for a while. The heat is real, but it never takes over the glass.

A chili liqueur, of all things

Austria has a long history with fruit schnapps. Chili is a newer guest at the table. Mango Habanero is a chili liqueur for anyone who likes a little warmth after a cold day outside, and for anyone who wants to watch a friend's face on the first sip.

How to drink it

Ice-cold and neat. With tonic. In a sour, a paloma or a mule: the recipes are here.

• Our recipe: mango and habanero chili
• To taste in our shop in Bad Gastein, Grillparzerstraße 10

Sweet first. Then the valley gets a little warmer.