Spicy Colada
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Spicy Colada

Sun on your face, salt in the air, and just enough mischief in the glass. 
The Spicy Colada takes a familiar tropical escape and gives it a quiet edge — smooth coconut, ripe pineapple, and then a subtle heat that lingers just long enough to keep things interesting.

It’s not here to overwhelm. 
It’s here to turn a simple moment into one you remember.

Ingredients:

  • 4 cl Berthas Mango Habanero Liquor
  • 3 cl Coconut rum by Gastein Moonshine
  • 6 cl coconut cream
  • 3 cl pineapple juice
  • 1,5 cl fresh lime juice
  • Fresh mango chunks (optional for garnish)
  • Pineapple slice (for garnish)
  • Ice

Instructions:

  1. Blend the ingredients: In a blender, combine the Mango Habanero Liquor, coconut rum, coconut cream, pineapple juice, lime juice, and a handful of ice.
  2. Blend until smooth: Blend on high until the mixture is smooth and creamy.
  3. Serve: Pour the cocktail into a chilled glass.
  4. Garnish: Garnish with fresh mango chunks and a slice of pineapple for a tropical presentation.

The bottle: Mango Habanero Liqueur

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