Spicy Mango Habanero Sour cocktail recipe with Mango Habanero liqueur from Gastein Moonshine, lime juice, egg white foam, and chili garnish
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Mango Habanero Sour

Mango Habanero Sour – the perfect balance of citrus, sweetness, and heat

Sharp, smooth, and irresistibly unpredictable.
The Mango Habanero Sour blends bright citrus freshness with a gentle sweetness, finishing with the subtle, warming heat of Mango Habanero liqueur.

Built on a classic sour foundation, this cocktail delivers a modern twist — fruit-forward, slightly spicy, and perfectly balanced. The Mango Habanero liqueur adds depth and character, turning a familiar structure into something bold and unforgettable.

Recognizable at first sip.
Unforgettable by the last.

Ingredients:

  • 6 cl Mango Habanero liquor by Gastein Moonshine
  • 2 cl Fresh lime juice (to complement the mango’s sweetness)
  • 1,5 cl Simple syrup (adjust for sweetness based on the liquor’s heat)
  • 1 Egg white (optional for frothiness)
  • Garnish: Lime wheel and a slice of fresh mango or chili
  • Ice

Instructions:

How to prepare a Mango Habanero Sour?

Start by preparing your simple syrup if you don’t have any ready: combine equal parts sugar and water in a small saucepan, gently heat while stirring until fully dissolved, then let it cool.

In a cocktail shaker, add the Mango Habanero liqueur, freshly squeezed lime juice, simple syrup, and egg white (optional, for a smooth foam texture). Begin with a dry shake (without ice) for about 15–20 seconds to properly emulsify the egg white.

Next, add ice and shake again until the mixture is well-chilled and perfectly integrated.

Strain into a rocks glass filled with ice for a more refreshing serve, or into a coupe glass for a more elegant presentation.

Finish by garnishing with a lime wheel and either a fresh mango slice or a chili slice — a subtle nod to the signature heat of the Mango Habanero Sour.

The bottle: Mango Habanero Liqueur

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